Are you ready to take on her challenges?

What challenges do you want to take on? Choose from the list!

• Grow something, for example, sprouts, spices, lettuce.
• Check the country-of-origin next time you shop and think about how you can make more locally produced choices. 
• Forage for edibles such as mushrooms, nettles, berries, apples (chance for a lot of free food here!). 
• Ask at the restaurant for locally produced alternatives. 
• Use only Swedish ingredients for a period of two days.

Tell everyone you know about what you’ve been doing and write about the challenges you’ve met on your social media. Post to hashtag #Eat4Change, so we can follow your adventures!

Feel free to comment below letting us know which challenges you’ve taken on.