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From old to new

We throw away such a lot, it’s really insane …And we still haven’t taken into account that which is lost at the farm, in the processing industry or when transporting produce to restaurants and shops, where a lot of wastage also occurs. But the best thing is that we can do a lot of things ourselves to curb food waste. Are there more tricks that extend shelf life?

What usually ends up in the garbage bin in your home? Listen to what Sara suggests and discuss what your biggest food waste challenges are. Perhaps you can get help to find new creative solutions that cut down on waste.

Check out the chef’s best tips: