Are you ready to take on her challenges?
What challenges do you want to take on? Choose from the list!
- Grow something, for example, sprouts, spices, lettuce.
- Check the country-of-origin next time you shop and think about how you can make more locally produced choices.
- Forage for edibles such as mushrooms, nettles, berries, apples (chance for a lot of free food here!).
- Ask at the restaurant for locally produced alternatives.
- Use only Swedish ingredients for a period of two days.
Tell everyone you know about what you’ve been doing and write about the challenges you’ve met on your social media. Post to hashtag #Eat4Change, so we can follow your adventures!
Feel free to comment below letting us know which challenges you’ve taken on.