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The WWF nature expert answers: Does it matter where cows graze?

And what does WWF expert Ola Jennersten say about locally sourced produce? Hear what Ola thinks and what tips he gives!

Okay, grazing cows on arable land isn’t exactly conducive to biodiversity. But if the cows graze on natural pasture that cannot be used for cultivation, that is incredibly positive for Swedish biodiversity – both in terms of flora and fauna. So, if we decide to eat meat, it’s a good idea to choose naturally pastured meat.

Hold on, quite a few eco-labels have been mentioned. Can they be trusted? Check out the next segment.